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PB Pale Ale (lager)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 103 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 149 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)

Created: Wednesday September 18th 2019

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

41.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale Ale150 lb Pale Ale	37	3.5	77.3%
11 lb	Canadian - Munich Light11 lb Munich Light	34	10	5.7%
10 lb	Belgian - Biscuit10 lb Biscuit	35	23	5.2%
13 lb	Briess - Barley, Flaked13 lb Barley, Flaked	32.2	1.4	6.7%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	5.2%
194 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 oz	Magnum13 oz Magnum Hops	Pellet	11.2	First Wort	60 min	31.8	33.3%
5 oz	Centennial5 oz Centennial Hops	Pellet	9.3	Boil	10 min	3.35	12.8%
5 oz	Cascade5 oz Cascade Hops	Pellet	6.2	Boil	10 min	2.23	12.8%
8 oz	Centennial8 oz Centennial Hops	Leaf/Whole	9.3	Whirlpool	20 min	2.71	20.5%
8 oz	Cascade8 oz Cascade Hops	Pellet	6.2	Whirlpool	20 min	1.8	20.5%
39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 oz	Magnum (Pellet)	31.8	33.3%
5 oz	Centennial (Pellet)	3.35	12.8%
13 oz	Cascade (Pellet)	4.03	33.3%
8 oz	Centennial (Leaf/Whole)	2.71	20.5%
39 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 gal	Strike	166 °F	152 °F	60 min
70 gal	Sparge	190 °F	175 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1528 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	25
70 gal strike water (60 gal above false bottom) at 168F, no acid 120 g gypsum in mash 30 g epsom salt in mash 50 g ca chloride in mash 10 g baking soda in mash ~70 gal sparge water at 180 F, no acid
Mash Chemistry and Brewing Water Calculator

Notes

1 tbsp Fermcap S prior to boil
18 g whirlfloc @15 min left in boil
1 g zinc @ 15 min left in boil
Ferment 50 F
1 500 g package Saflager S-23

Last Updated and Sharing

859

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Brews

Public: Yup, Shared
Last Updated: 2019-11-22 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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