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9.22양조

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Tuesday September 17th 2019

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.1%

IBU (tinseth):

42.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row	37	1.8	33.3%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	13.3%
0.50 kg	Briess - Chocolate0.5 kg Chocolate	25	350	6.7%
0.20 kg	American - Blackprinz0.2 kg Blackprinz	36	500	2.7%
2 kg	German - Smoked Malt2 kg Smoked Malt	37	3	26.7%
0.60 kg	American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L	33	120	8%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	2.5	6.7%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	2.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	33.93	71.4%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	20 min	8.22	28.6%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops		42.15	100%
28 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2019-09-17 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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