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Buy Ingredients

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Monday September 16th 2019

Original Gravity:

1.072

Final Gravity:

1.010

ABV (standard):

8.12%

IBU (tinseth):

129.83

SRM (morey):

6.49

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.4 kg	United Kingdom - Pearl5.4 kg Pearl	37	2.1	83.7%
450 g	Briess - Wheat Malt, White450 g Wheat Malt, White	39.1	2.5	7%
400 g	Crisp - Caramalt 15L400 g Caramalt 15L	32.7	17.5	6.2%
200 g	Turbinado200 g Turbinado	44	10	3.1%
6.45 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	20 min	23.65	7.6%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	20 min	27.93	7.6%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	20 min	8.01	3.8%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	20 min	18.62	7.6%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	10 min	14.16	7.6%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	10 min	11.15	7.6%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	10 min	16.72	7.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.59	7.6%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.6%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	0 min		7.6%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		9.5%
35 g	Centennial35 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		9.5%
28 g	Columbus28 g Columbus Hops	Leaf/Whole	15	Dry Hop	0 days		7.6%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		1.4%

Show Summary View

Amount	Variety	IBU	Bill %
119 g	Simcoe119 g Simcoe Hops	23.65	32.3%
112 g	Columbus112 g Columbus Hops	27.93	30.4%
47 g	Amarillo47 g Amarillo Hops	8.01	12.8%
91 g	Centennial91 g Centennial Hops	18.62	24.7%
369 g	Total

Yeast

Wyeast - London Ale 1028

Amount:	1
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required