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235 calories 19 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday September 16th 2019
1.072
1.010
8.12%
129.83
6.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.4 kg United Kingdom - Pearl5.4 kg Pearl 37 2.1 83.7%
450 g Briess - Wheat Malt, White450 g Wheat Malt, White 39.1 2.5 7%
400 g Crisp - Caramalt 15L400 g Caramalt 15L 32.7 17.5 6.2%
200 g Turbinado200 g Turbinado 44 10 3.1%
6.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 20 min 23.65 7.6%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 20 min 27.93 7.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 20 min 8.01 3.8%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 20 min 18.62 7.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 14.16 7.6%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 11.15 7.6%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 10 min 16.72 7.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 9.59 7.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 7.6%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 0 min 7.6%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.5%
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 9.5%
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Dry Hop 0 days 7.6%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 1.4%
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.73 42.9  
Strike water volume at mash thickness of 1.43764 qt/lb 4.95 19.8  
Remaining sparge water volume 5.77 23.1  
Grain absorption losses -3.45 -13.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.03 28.1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Adjusted starting boil size 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.73 42.9
Method: All Grain, Style: No Profile Selected, ABV 8.12%, IBU 129.83, SRM 6.49, Fermentables: (Pearl, Wheat Malt, White, Caramalt 15L, Turbinado) Hops: (Simcoe, Columbus, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 18:49 UTC