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218.79 calories 17.22 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday September 16th 2019
1.072
1.010
8.12%
129.83
6.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Pearl5.4 kg Pearl 37 2.1 83.7%
450 g Briess - Wheat Malt, White450 g Wheat Malt, White 39.1 2.5 7%
400 g Crisp Malting - Caramalt 15L400 g Caramalt 15L 32.7 17.5 6.2%
200 g Turbinado200 g Turbinado 44 10 3.1%
6.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 20 min 23.65 7.6%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 20 min 27.93 7.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 20 min 8.01 3.8%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 20 min 18.62 7.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 14.16 7.6%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 11.15 7.6%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 10 min 16.72 7.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 9.59 7.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 7.6%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 0 min 7.6%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.5%
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 9.5%
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Dry Hop 0 days 7.6%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 1.4%
369 g / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.5
Strike water volume at mash thickness of 3 L/kg 18.8
Remaining sparge water volume 16.7
Grain absorption losses -6.3
Mash Lauter Tun dead space -1
Amount going into kettle 28.2
Volume increase from sugar/extract (early additions) 0.1
Adjusted starting boil size 28.3
Boil off losses -6
Hops absorption losses -1.3
Amount going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
Method: All Grain, Style: No Profile Selected, ABV 8.12%, IBU 129.83, SRM 6.49, Fermentables: (Pearl, Wheat Malt, White, Caramalt 15L, Turbinado) Hops: (Simcoe, Columbus, Amarillo, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 18:49 UTC