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London Bitter (G. Hughes)

131 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Darcy C. Santos
Calories: 131 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday September 16th 2019
1.040
1.009
4.07%
29.32
18.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 91.9%
0.15 kg United Kingdom - Crystal 55L0.15 kg Crystal 55L 34 55 7.9%
0.005 kg United Kingdom - Chocolate0.005 kg Chocolate 34 425 0.3%
1.91 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Pellet 4.5 Boil 60 min 22.52 50%
8 g First Gold8 g First Gold Hops Pellet 7.5 Boil 10 min 6.8 25%
8 g First Gold8 g First Gold Hops Pellet 7.5 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
10 L MashIn Temperature 65 °C 60 min
8 L Sparge Fly Sparge 76 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.5 g Gypsum Water Agt Mash 0 min.
1.5 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Darcy C. Santos, Method: All Grain, Style: Best Bitter, ABV 4.07%, IBU 29.32, SRM 18.08, Fermentables: (Maris Otter Pale, Crystal 55L, Chocolate) Hops: (Challenger, First Gold) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 03:14 UTC
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