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Modified Brut Force IPA

163 calories 9 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created Friday September 13th 2019
1.051
1.002
6.42%
12.71
3.18
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.80 lb Briess - Brewers Yellow Corn Flakes1.8 lb Brewers Yellow Corn Flakes 34.5 0.8 18.9%
1.80 lb Briess - Rice, Flaked1.8 lb Rice, Flaked 32.2 1 18.9%
5.90 lb Finland - Pilsner Malt5.9 lb Pilsner Malt 37 2 62.1%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Boil 5 min 12.71 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Boil 0 min 16.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 16.7%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 4 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
6.93 gal Infusion 149 °F 75 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Amylase Enzyme Other Mash 1 hr.
1 tsp Glucoamylase Enzyme Other Primary 19 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.00 psi       CO2 Level: 2.86 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.42%, IBU 12.71, SRM 3.18, Fermentables: (Brewers Yellow Corn Flakes, Rice, Flaked, Pilsner Malt) Hops: (El Dorado, Nelson Sauvin, Citra LupuLN2 (Cryo), Hallertau Blanc, Zythos) Other: (Amylase Enzyme, Glucoamylase Enzyme)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 17:22 UTC
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