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2019 White Stout

243 calories 20 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday September 13th 2019
1.074
1.012
8.1%
21.81
4.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
54 lb Belgian - Pilsner54 lb Pilsner 37 1.6 43.2%
38 lb German - Pilsner38 lb Pilsner 38 1.6 30.4%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.4%
21 lb Rolled Oats21 lb Rolled Oats 33 2.2 16.8%
9 lb Corn Sugar - Dextrose9 lb Corn Sugar - Dextrose 42 0.5 7.2%
125 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Bravo4 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 20.51 50%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.31 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
12 oz Espresso Bean Flavor Secondary 1 days
4 oz oak tannin Flavor Secondary 1 days
1 lb Cocoa Nib Flavor Secondary 1 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1071 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Espresso beans are used whole in secondary for no more than 24 hrs.

Nibs are added to a "tea" of water being brought down from a boil, and the whole tea is added to secondary with the espresso beans.

Oak Tannin is in liquid form and added at the same time as beans and nibs.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 20:04 UTC
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