Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
54 lb | Belgian - Pilsner | 37 | 1.6 | 43.2% |
38 lb | German - Pilsner | 38 | 1.6 | 30.4% |
3 lb | German - Acidulated Malt | 27 | 3.4 | 2.4% |
21 lb | Rolled Oats | 33 | 2.2 | 16.8% |
9 lb | Corn Sugar - Dextrose | 42 | 0.5 | 7.2% |
125 lb | Total |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
qt | Infusion | 152 °F | 90 min | |
Starting Mash Thickness: 1.3 qt/lb |
Amount | Name | Type | Use | Time |
---|---|---|---|---|
12 oz | Espresso Bean | Flavor | Secondary | 1 days |
4 oz | oak tannin | Flavor | Secondary | 1 days |
1 lb | Cocoa Nib | Flavor | Secondary | 1 days |
Imperial Yeast - A07 Flagship | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 60.85 | 243.4 |
Strike water volume at mash thickness of 1.3 qt/lb | 37.7 | 150.8 |
WARNING: Mash tun capacity exceeded. Volume required: 47 gal. Reduce mash thickness |
||
Remaining sparge water volume | 23.15 | 92.6 |
Grain absorption losses | -14.5 | -58 |
Mash Lauter Tun dead space | -0.25 | -1 |
Amount going into kettle | 46.1 | 184.4 |
Volume increase from sugar/extract (early additions) | 0.7 | 2.8 |
Adjusted starting boil size | 46.8 | 187.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.3 | -1.2 |
Amount going into fermentor | 45 | 180 |
Total: | 60.85 | 243.4 |