2019 White Stout
243 calories
20.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Bravo4 oz Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
20.51 |
50% |
4 oz |
Fuggles4 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.31 |
50% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Bravo (Leaf/Whole) 3.9999999908503 oz Bravo (Leaf/Whole) Hops |
|
20.51 |
50% |
4 oz |
Fuggles (Pellet) 3.9999999908503 oz Fuggles (Pellet) Hops |
|
1.31 |
50% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 oz |
Espresso Bean
|
|
Flavor |
Secondary |
1 days |
4 oz |
oak tannin
|
|
Flavor |
Secondary |
1 days |
1 lb |
Cocoa Nib
|
|
Flavor |
Secondary |
1 days |
Target Water Profile
Balanced Profile
Notes
Espresso beans are used whole in secondary for no more than 24 hrs.
Nibs are added to a "tea" of water being brought down from a boil, and the whole tea is added to secondary with the espresso beans.
Oak Tannin is in liquid form and added at the same time as beans and nibs.
View Count: 760
Brew Count: 0
Last Updated: 2019-09-15 20:04 UTC