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Awesome Recipe

150.31 calories 13.81 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday September 11th 2019
1.046
1.009
4.91%
55.59
5.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
1 lb German - Munich Light1 lb Munich Light 37 6 10%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 90 min 38.2 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.22 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.03 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 7.13 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 4.91%, IBU 55.59, SRM 5.71, Fermentables: (Maris Otter Pale, Munich Light) Hops: (Magnum, Cascade, Centennial, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 23:35 UTC
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