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2019 Chocula

213.89 calories 19.76 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday September 11th 2019
1.065
1.013
6.78%
21.75
45.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb American - Pale 2-Row95 lb Pale 2-Row 37 1.8 79.2%
7 lb German - Chocolate Wheat7 lb Chocolate Wheat 31 413 5.8%
5 lb American - CaraBrown5 lb CaraBrown 34 55 4.2%
5 lb American - Caramel / Crystal 150L5 lb Caramel / Crystal 150L 33 150 4.2%
5 lb German - Carafa III5 lb Carafa III 32 535 4.2%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.5%
120 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Target4 oz Target Hops Pellet 11.5 Boil 90 min 18.33 50%
4 oz Target4 oz Target Hops Pellet 11.5 Boil 5 min 3.42 50%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 146 °F 120 min
Mash Out Temperature 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Count Chocula Cereal Flavor Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 980 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Genus Brewing, Method: All Grain, Style: Sweet Stout, ABV 6.78%, IBU 21.75, SRM 45.46, Fermentables: (Pale 2-Row, Chocolate Wheat, CaraBrown, Caramel / Crystal 150L, Carafa III, Acidulated Malt) Hops: (Target) Other: (Count Chocula Cereal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 16:04 UTC
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