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hazy pale

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1506.2 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Wednesday September 11th 2019

Original Gravity:

14.3 °P

Final Gravity:

3.6 °P

ABV (standard):

5.7%

IBU (tinseth):

26.7

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Simpsons - Golden Promise250 kg Golden Promise	37	2.4	73.5%
75 kg	Rolled Oats75 kg Rolled Oats	33	2.2	22.1%
15 kg	Weyermann - Carapils15 kg Carapils	37	1.8	4.4%
340 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12,000 g	Yakima Valley Hops - Mosaic12000 g Mosaic Hops	Pellet	11.5	Whirlpool at 80 °C	0 min	26.65	54.5%
5,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5000 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	1 days		22.7%
5,000 g	Mosaic5000 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		22.7%
22,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12,000 g	Yakima Valley Hops - Mosaic (Pellet) 12000 g Mosaic (Pellet) Hops	26.65	54.5%
5,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		22.7%
5,000 g	Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops		22.7%
22,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
862 L		Infusion	--	65 °C	--
Starting Mash Thickness: 2.3 L/kg

Other Ingredients

Amount	Name	Type	Use
283 g	Calcium Chloride (dihydrate)	Water Agt	Mash
113 g	Gypsum	Water Agt	Mash
56 g	Epsom Salt	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2019-09-30 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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