Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
862 L |
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
2.3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
"hazy pale" Blonde Ale beer recipe by Brewer #244985. All Grain, ABV 5.73%, IBU 26.65, SRM 4.22, Fermentables: (Golden Promise, Rolled Oats, Carapils) Hops: (Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 01:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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