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Oatmeal Stout

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Schmick
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday September 9th 2019
1.051
1.013
5.03%
18.44
29.44
5.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
1 lb American - Chocolate1 lb Chocolate 29 350 10%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.44 50%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 9 50%
 
Other Ingredients
Amount Name Type Use Time
0.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Schmick, Method: All Grain, Style: American Stout, ABV 5.03%, IBU 18.44, SRM 29.44, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Flaked Oats) Hops: (East Kent Goldings, East Kent Golding) Other: (Whirlfloc)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-06 19:08 UTC
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