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Simple Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Sunday September 8th 2019

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (tinseth):

20.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Briess - LME Munich3.3 lb LME Munich		34.5	8	79.5%
3.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Vienna0.5 lb Vienna	35	4	12%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	6%
0.10 lb	American - Munich - Light 10L0.1 lb Munich - Light 10L	33	10	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	6	Boil	60 min	10.73	15.2%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	2.2	Boil	20 min	2.38	15.2%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Leaf/Whole	2.2	Whirlpool	0 min	1.2	24.2%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Leaf/Whole	6	Whirlpool	0 min	6.13	45.5%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	East Kent Goldings (Pellet)	10.73	15.2%
0.25 oz	Tettnanger (Pellet)	2.38	15.2%
0.40 oz	Tettnanger (Leaf/Whole)	1.2	24.2%
0.75 oz	East Kent Goldings (Leaf/Whole)	6.13	45.5%
1.65 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Washington DC 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-08 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Simple Saison

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