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Simple Saison

161 calories 11.4 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created Sunday September 8th 2019
1.050
1.005
5.95%
20.44
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 79.5%
3.3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 12%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 6%
0.10 lb American - Munich - Light 10L0.1 lb Munich - Light 10L 33 10 2.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6 Boil 60 min 10.73 15.2%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 2.2 Boil 20 min 2.38 15.2%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Leaf/Whole 2.2 Whirlpool 0 min 1.2 24.2%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 6 Whirlpool 0 min 6.13 45.5%
1.65 oz / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Washington DC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Starting boil volume 3.18 12.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Post boil volume 1.61 6.5  
Fermenter Volume 1.61 6.5  
Top off amount 1.14 4.5  
Target batch size 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.72 14.9
Method: Extract, Style: Saison, ABV 5.95%, IBU 20.44, SRM 7.7, Fermentables: (LME Munich) Steeping Grains: (Vienna, White Wheat, Munich - Light 10L) Hops: (East Kent Goldings, Tettnanger)
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  • Last Updated: 2019-09-08 23:53 UTC