Simple Saison - Beer Recipe - Brewer's Friend

Simple Saison

161 calories 11.4 g
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 161 calories (Per )
Carbs: 11.4 g (Per )
Created: Sunday September 8th 2019
1.050
1.005
6.0%
20.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 79.5%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 12%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 6%
0.10 lb American - Munich - Light 10L0.1 lb Munich - Light 10L 33 10 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6 Boil 60 min 10.73 15.2%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 2.2 Boil 20 min 2.38 15.2%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Leaf/Whole 2.2 Whirlpool 0 min 1.2 24.2%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 6 Whirlpool 0 min 6.13 45.5%
1.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Washington DC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Simple Saison" Saison beer recipe by Will K. Extract, ABV 5.95%, IBU 20.44, SRM 7.7, Fermentables: (LME Munich) Steeping Grains: (Vienna, White Wheat, Munich - Light 10L) Hops: (East Kent Goldings, Tettnanger)
View Count: 206
Brew Count: 1
Last Updated: 2019-09-08 23:53 UTC

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