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Bugalugs

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: White Rabbit
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Sunday September 8th 2019
1.052
1.013
5.09%
21.06
17.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 68%
1.15 kg German - Munich Dark1.15 kg Munich Dark 37 15.5 21.1%
0.35 kg German - CaraRed0.35 kg CaraRed 34 20 6.4%
0.12 kg Belgian - Special B0.12 kg Special B 34 115 2.2%
0.12 kg German - Carafa III0.12 kg Carafa III 32 535 2.2%
5.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Cascade23 g Cascade Hops Pellet 7 Boil 20 min 9.83 25%
23 g Motueka23 g Motueka Hops Pellet 7 Boil 20 min 9.83 25%
23 g Cascade23 g Cascade Hops Pellet 7 Boil 1 min 0.7 25%
23 g Motueka23 g Motueka Hops Pellet 7 Boil 1 min 0.7 25%
92 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: White Rabbit, Method: All Grain, Style: American Amber Ale, ABV 5.09%, IBU 21.06, SRM 17.34, Fermentables: (Pale Ale, Munich Dark, CaraRed, Special B, Carafa III) Hops: (Cascade, Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 00:06 UTC
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