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TTL - CBA @ Niven

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 58% (brew house)
Source: John Wei w substitutes
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday September 7th 2019

Original Gravity:

1.046

Final Gravity:

1.015

ABV (standard):

4.1%

IBU (tinseth):

29.5

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale	38	3.75	92.3%
220 g	American - Caramel / Crystal 120L220 g Caramel / Crystal 120L	33	120	4%
170 g	American - Caramel / Crystal 40L170 g Caramel / Crystal 40L	34	40	3.1%
35 g	American - Chocolate35 g Chocolate	29	350	0.6%
5,525 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	60 min	29.45	45.5%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		27.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	0 min		27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	29.45	45.5%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops		27.3%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops		27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	15	187	0
Added 20g gypsum and 2g CaCl for 40l batch
Mash Chemistry and Brewing Water Calculator

Notes

Grain bill too high - can drop 15-20% for OG of 1.043 on 75-80% efficient system

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2019-09-07 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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