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TTL - CBA @ Niven

153.23 calories 18.38 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 58% (brew house)
Source: John Wei w substitutes
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday September 7th 2019
1.046
1.015
4.05%
29.45
13.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 92.3%
220 g American - Caramel / Crystal 120L220 g Caramel / Crystal 120L 33 120 4%
170 g American - Caramel / Crystal 40L170 g Caramel / Crystal 40L 34 40 3.1%
35 g American - Chocolate35 g Chocolate 29 350 0.6%
5.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 29.45 45.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 27.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 27.3%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 15 187 0
Added 20g gypsum and 2g CaCl for 40l batch
Mash Chemistry and Brewing Water Calculator
 
Notes

Grain bill too high - can drop 15-20% for OG of 1.043 on 75-80% efficient system

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 04:26 UTC
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