| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.3% | |
| 220 g | American - Caramel / Crystal 120L | 33 | 120 | 4% | |
| 170 g | American - Caramel / Crystal 40L | 34 | 40 | 3.1% | |
| 35 g | American - Chocolate | 29 | 350 | 0.6% | |
| 5.53 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 29.45 | 45.5% | |
| 30 g | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 27.3% | ||
| 30 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 27.3% | ||
| 110 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 15 L | Infusion | 67 °C | 60 min | |
| Starting Mash Thickness: 3 L/kg | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Gypsum | Water Agt | Mash | 0 min. | |
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 1.02 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 0 | 0 | 15 | 187 | 0 |
| Added 20g gypsum and 2g CaCl for 40l batch | |||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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