Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Canadian - Pale 2-Row | 36 | 1.75 | 69.3% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 21.3% | |
0.50 lb | Finland - Chocolate Malt | 31 | 338 | 2.7% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 2.7% | |
0.75 lb | Belgian - Special B | 34 | 115 | 4% | |
18.75 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 60 min | 11.05 | 33.3% | |
1 oz | Domestic Hallertau | Leaf/Whole | 3.9 | Boil | 30 min | 7.36 | 33.3% | |
1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 15 min | 4.26 | 33.3% | |
3 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Fly Sparge | 155 °F | 60 min | ||
Starting Mash Thickness: 1.25 qt/lb |
Escarpment Labs - English Ale II | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |