Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
8.35 |
50% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
4.14 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
-- |
44 °C |
10 min |
|
2 L |
|
Strike |
-- |
66 °C |
60 min |
|
|
|
Strike |
-- |
74 °C |
30 min |
|
14 L |
|
Fly Sparge |
-- |
79 °C |
-- |
Starting Mash Thickness:
3.25 L/kg
|
Target Water Profile
Rissa vannverk
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-03 09:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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