Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | German - Wheat Malt | 37 | 2 | 53.8% | |
1.70 kg | German - Pilsner | 38 | 1.6 | 32.7% | |
340 g | Finland - Munich Malt | 36 | 7 | 6.5% | |
120 g | German - CaraMunich II | 34 | 46 | 2.3% | |
20 g | German - Carafa III | 32 | 535 | 0.4% | |
220 g | German - Acidulated Malt | 27 | 3.4 | 4.2% | |
5.2 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Hersbrucker | Pellet | 3.8 | Boil | 60 min | 8.35 | 50% | |
20 g | Hallertau Hersbrucker | Pellet | 3.8 | Boil | 15 min | 4.14 | 50% | |
40 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
17 L | Strike | 44 °C | 10 min | |
2 L | Strike | 66 °C | 60 min | |
Strike | 74 °C | 30 min | ||
14 L | Fly Sparge | 79 °C | -- | |
Starting Mash Thickness: 3.25 L/kg |
White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |