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Honning IPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42.3 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harald
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday September 5th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

76.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	66.7%
3 kg	Finland - Munich Malt3 kg Munich Malt	36	7	25%
1 kg	Briess - Carapils Malt1 kg Carapils Malt	34.5	1.5	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	60 min	39.74	44.4%
55 g	Centennial55 g Centennial Hops	Pellet	10	Boil	60 min	31.23	24.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	2.41	4.4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	3.44	4.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	6 days		22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops	42.15	71%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	34.67	28.8%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	67 °C	90 min
	Fly Sparge	--	77 °C	10 min
8 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,200 g	Honey		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Honning 1,2 kg blandes med 1 liter kokt vann og kjøles ned
før den tilsettes vørter

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2019-09-05 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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