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Romanian Hurricane Prince

242 calories 25 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 8.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beowulfgus
Hop Utilization: 97%
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday September 3rd 2019
1.073
1.019
7.13%
49.2
34.98
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Avangard - Pale 2 Row15 lb Pale 2 Row 37 2 64.5%
6 lb Avangard - Vienna6 lb Vienna 37.7 3.5 25.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.2%
0.75 lb Weyermann - Carafa III0.75 lb Carafa III 32 525 3.2%
1 lb Muntons - Dark Crystal1 lb Dark Crystal 33 150 4.3%
23.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 60 min 16.08 14.3%
1 oz Yakima Chief Hops - Magnum (13.2 AA)1 oz Yakima Chief Hops - Magnum (13.2 AA) Hops Pellet 11.6 Boil 60 min 21.56 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 30 min 7.86 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Aroma 10 min 3.71 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
9.25 gal 1st step Infusion 149 °F 45 min
2nd step Infusion 161 °F 30 min
3.5 gal sparge Fly Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Turned out really nice- not as big as typical imperial stout, but good roasted malt flavors and subtle bitterness.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 11:46 UTC
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