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Romanian Hurricane Prince

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 8.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beowulfgus
Hop Utilization: 97%
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Tuesday September 3rd 2019

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

49.2

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Avangard - Pale 2 Row15 lb Pale 2 Row	37	2	64.5%
6 lb	Avangard - Vienna6 lb Vienna	37.7	3.5	25.8%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	2.2%
0.75 lb	Weyermann - Carafa III0.75 lb Carafa III	32	525	3.2%
1 lb	Muntons - Dark Crystal1 lb Dark Crystal	33	150	4.3%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.3	Boil	60 min	16.08	14.3%
1 oz	Yakima Chief Hops - Magnum (13.2 AA)	Pellet	11.6	Boil	60 min	21.56	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	30 min	7.86	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Aroma	10 min	3.71	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	16.08	14.3%
1 oz	Yakima Chief Hops - Magnum (13.2 AA) (Pellet)	21.56	28.6%
2 oz	Cascade (Pellet)	11.57	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.25 gal	1st step	Infusion	--	149 °F	45 min
	2nd step	Infusion	--	161 °F	30 min
3.5 gal	sparge	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Turned out really nice- not as big as typical imperial stout, but good roasted malt flavors and subtle bitterness.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2019-12-17 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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