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Kveik IPA Hothead Batch

200.39 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Patrick/DNB
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 2nd 2019
1.061
1.012
6.39%
55.32
4.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 80%
1 kg German - Vienna1 kg Vienna 37 4 17.8%
125 g German - Carapils125 g Carapils 35 1.3 2.2%
5.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pahto20 g Pahto Hops Pellet 16.8 First Wort 60 min 25.67 15%
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 12.68 42.5%
1 oz Chinook1 oz Chinook Hops Pellet 13.9 Whirlpool 0 min 9.47 21.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.5 21.3%
133.4 g / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
28L of water
7g Gyp
5g Cacl2
3.75ml Lactic
Added 4g Baking soda to boil (counter tart effect of Kveik?)
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 1.060 (accidently added extra 1 liter of water to rinse grains so a total of 29L. Over shot volume by at least 3L meaning I can probably get away with using .5/1L of mash water less each batch)

Cooled wort to mid 70s and pitched Yeast (no starter/full pack Jun 30 2019).

FG: 1.012
Ph. 4.48

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 00:50 UTC
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