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American Stout

228 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Sunday September 1st 2019
1.069
1.016
6.9%
78.84
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted 33 30 66.7%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 13.3%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 6.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.7%
30 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 48.18 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 15.94 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 8.32 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.4 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34 qt Mash Strike 160 °F 90 min
36 qt Sparge 175 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Lomita, California, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 6.9%, IBU 78.84, SRM 50, Fermentables: (Pale 2-Row - Toasted, Munich - Dark 20L, Dark Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (Columbus, Centennial, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 19:57 UTC
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