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Square One Hazy IPA

223 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=56804
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Friday August 30th 2019
1.067
1.018
6.35%
27.51
4.2
5.97
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
27 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 170 °F 30 min 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Whirlpool at 170 °F 30 min 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 7.1%
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 210 °F 20 min 8.65 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Whirlpool at 210 °F 20 min 10.35 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 20 min 8.51 7.1%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop 4 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.2 Dry Hop 4 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 8 days 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Dry Hop 8 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.1%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Infusion 152 °F 75 min
28 qt Sparge 178 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lomita, California, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: http://www.homebrewtalk.com/showthread.php?t=56804, Method: All Grain, Style: American IPA, ABV 6.35%, IBU 27.51, SRM 4.2, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 20:06 UTC
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