beer
223 calories
23.9 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
30 min |
|
7.1% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.2 |
Whirlpool at 170 °F
|
30 min |
|
7.1% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
|
7.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.7 |
Whirlpool at 210 °F
|
20 min |
8.65 |
7.1% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.2 |
Whirlpool at 210 °F
|
20 min |
10.35 |
7.1% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 210 °F
|
20 min |
8.51 |
7.1% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
14.3% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
15.2 |
Dry Hop
|
4 days |
|
14.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
7.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
8 days |
|
7.1% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.2 |
Dry Hop
|
8 days |
|
7.1% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
7.1% |
14 oz
/ ₪ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
8.65 |
35.6% |
5 oz |
Galaxy (Pellet) 4.9999999885628 oz Galaxy (Pellet) Hops |
|
10.35 |
35.6% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
8.51 |
28.4% |
14 oz
/ ₪ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Lomita, California, United States
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Infusion |
-- |
152 °F |
75 min |
28 qt |
|
Sparge |
-- |
178 °F |
30 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.2 qt/lb
|
8.1 |
32.4
|
Mash volume with grains (equipment estimates 10.04 g | 40.1 qt)
|
10.26 |
41
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume (equipment estimates 8.03 g | 32.1 qt)
|
7.53 |
30.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.5 g | 50 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
11 |
44
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Top off amount
|
0.23 |
0.9
|
Going into fermentor
|
11 |
44
|
Total:
|
15.63
|
62.5
|
Equipment Profile Used: |
System Default |
"beer" American IPA beer recipe by http://www.homebrewtalk.com/showthread.php?t=56804. All Grain, ABV 6.35%, IBU 27.51, SRM 4.2, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-07 17:16 UTC