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Rye IPA-2

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 57% (ending kettle)
Source: MOS
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday August 30th 2019

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

74.1

EBC (ebcmorey):

17.8

Mash pH

5.4

Cost $

76.46

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	American - Rye3 kg Rye	$ 8.00 / kg $ 24.00	38	7.84	45.5%
0.40 kg	Gladfield - Red Back Malt0.4 kg Red Back Malt	$ 6.90 / kg $ 2.76	35.4	86.55	6.1%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	$ 4.00 / kg $ 0.80	0		3%
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	$ 5.80 / kg $ 17.40	37.3	5.28	45.5%
6.60 kg / $ 44.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	$ 0.10 / g $ 2.50	Pellet	10	Boil	60 min	36.18	14.3%
50 g	Centennial50 g Centennial Hops	$ 0.10 / g $ 5.00	Pellet	10	Whirlpool	0 min	13.16	28.6%
50 g	Amarillo50 g Amarillo Hops	$ 0.10 / g $ 5.00	Pellet	7.8	Whirlpool	0 min	10.26	28.6%
50 g	Citra50 g Citra Hops	$ 0.14 / g $ 7.00	Pellet	11	Whirlpool	0 min	14.48	28.6%
175 g / $ 19.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	$ 0.10 / g $ 7.50	49.34	42.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.10 / g $ 5.00	10.26	28.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.14 / g $ 7.00	14.48	28.6%
175 g / $ 19.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.8 L	Protein rest	Decoction	--	45 °C	20 min
	Saccharification rest	Decoction	--	65 °C	75 min
	Mash out	Decoction	--	75 °C	10 min
13.8 L	Sparge	Sparge	--	75 °C	--
Starting Mash Thickness: 3.25 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 2.25 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.3	7	19	31	171.2	0
Mash Chemistry and Brewing Water Calculator

Notes

Lots of problems with Grainfather on this batch. Mash stuck despite addition on rice hulls. Filter came off so lots of hops transfer to the fermenter. Beer not as well carbonated as expected.

Recipe Photos

Screen-Shot-2020-06-08-at-11.57.56-am.png

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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