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Rye IPA-2

199.07 calories 21.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 57% (ending kettle)
Source: MOS
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday August 30th 2019
1.060
1.016
5.79%
74.08
17.75
5.43
76.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Rye3 kg Rye 8.00 / kg
24.00
38 3.5 45.5%
0.40 kg Gladfield - Red Back Malt0.4 kg Red Back Malt 6.90 / kg
2.76
35.4 32.99 6.1%
0.20 kg Rice Hulls0.2 kg Rice Hulls 4.00 / kg
0.80
0 0 3%
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 5.80 / kg
17.40
37.3 2.54 45.5%
6.6 kg / 44.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops 0.10 / g
2.50
Pellet 10 Boil 60 min 36.18 14.3%
50 g Centennial50 g Centennial Hops 0.10 / g
5.00
Pellet 10 Whirlpool 0 min 13.16 28.6%
50 g Amarillo50 g Amarillo Hops 0.10 / g
5.00
Pellet 7.8 Whirlpool 0 min 10.26 28.6%
50 g Citra50 g Citra Hops 0.14 / g
7.00
Pellet 11 Whirlpool 0 min 14.48 28.6%
175 g / 19.50
 
Mash Guidelines
Amount Description Type Temp Time
20.8 L Protein rest Decoction 45 °C 20 min
Saccharification rest Decoction 65 °C 75 min
Mash out Decoction 75 °C 10 min
13.8 L Sparge Sparge 75 °C --
Starting Mash Thickness: 3.25 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
6.00 / each
12.00
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.3 7 19 31 171.2 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lots of problems with Grainfather on this batch. Mash stuck despite addition on rice hulls. Filter came off so lots of hops transfer to the fermenter. Beer not as well carbonated as expected.

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 01:58 UTC
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