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GB055

131.42 calories 13.64 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 35.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday August 26th 2019
1.040
1.010
3.97%
28.64
8.32
5.33
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 3.75 87.7%
500 g German - Carapils500 g Carapils 35 1.3 8.8%
200 g United Kingdom - Crystal 100200 g Crystal 100 0 0 3.5%
5.7 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pilgrim25 g Pilgrim Hops Leaf/Whole 10.08 Boil 70 min 18.97 27.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 6.78 16.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 1 min 0.39 11.1%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 69 °C 30 min 1.13 17.8%
24 g Pilgrim24 g Pilgrim Hops Leaf/Whole 10.08 Whirlpool at 69 °C 30 min 1.36 26.7%
90 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
44 L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
47 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Bottling 30L
1.9CO2 @18C

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 19:09 UTC
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