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Czech dark

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zwei brauer
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday August 26th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

34.6

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Bohemian Pilsner9.5 lb Bohemian Pilsner	38	1.9	55.1%
4 lb	Briess - Dark Munich Malt 30L4 lb Dark Munich Malt 30L	36	30	23.2%
1 lb	German - Carafa II1 lb Carafa II	32	425	5.8%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	5.8%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	37	25	4.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
0.50 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	2.9%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	perle1 oz perle Hops	Pellet	7.2	Boil	60 min	14.19	41.7%
1 oz	perle1 oz perle Hops	Pellet	7.2	Boil	30 min	10.91	41.7%
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	12.1	Boil	60 min	9.54	16.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	perle (Pellet) 1.9999999954251 oz perle (Pellet) Hops	25.1	83.4%
0.40 oz	Magnum (Pellet)	9.54	16.7%
2.40 oz / $ 0.00

Yeast

- omega lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2021-06-11 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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