Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Heath's First IPA

196 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71.8% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Sunday August 25th 2019
1.060
1.010
6.61%
65.58
3.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 94.9%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose 42 0.5 5.1%
13.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 45 min 65.58 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Aroma at 170 °F 0 min 9.1%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 13.6 Aroma at 170 °F 0 min 36.4%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 22.8 Dry Hop 10 days 9.1%
3 oz Citra3 oz Citra Hops Pellet 12.8 Dry Hop 7 days 27.3%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.95 gal Infusion 148 °F 60 min
4.03 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8.80 g Gypsum Water Agt Mash 1 hr.
0.90 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 293 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8.8 g Gypsum
2.0 g Epsom Salt
0.9 g Table Salt
3.0 g Calcium Chloride

Actual ppm:
Ca 2+ = 75.9 ppm
Mg 2+ = 5.2 ppm
Na + = 9.4 ppm
Cl - = 52.8 ppm
SO4 2- = 150.6 ppm
HCO = 0.000 ppm
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.61%, IBU 65.58, SRM 3.75, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Citra, Ekuanot, Ekuanot LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
103
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 20:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/