BrewDog - Magic Stone Dog (w/Magic Rock & Stone Brewing Co.) Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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BrewDog - Magic Stone Dog (w/Magic Rock & Stone Brewing Co.)

140 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday June 1st 2014
1.043
1.008
4.6%
30.0
7.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Extra Pale Malt2.4 kg Extra Pale Malt 33 1.8 58.5%
440 g American - Wheat440 g Wheat 38 1.8 10.7%
440 g Torrified Wheat440 g Torrified Wheat 36 2 10.7%
190 g American - Rye190 g Rye 38 3.5 4.6%
440 g Flaked Oats440 g Flaked Oats 33 2.2 10.7%
190 g United Kingdom - Amber190 g Amber 32 27 4.6%
4,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 50%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
81.4%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 06/2014

A session IPA brewed with a diverse grain bill, hopped with Simcoe and Amarillo and fermented with saison yeast, for an incredible level of depth in a low ABV beer. Spicy, fruity, complex, refreshing and dry.
Start the fermentation off at 20 ̊C and allow it to rise as high as 25 ̊C. This will increase the fruity character of the yeast.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:47 UTC
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