A session IPA brewed with a diverse grain bill, hopped with Simcoe and Amarillo and fermented with saison yeast, for an incredible level of depth in a low ABV beer. Spicy, fruity, complex, refreshing and dry.
Start the fermentation off at 20 ̊C and allow it to rise as high as 25 ̊C. This will increase the fruity character of the yeast.
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NEW Water Requirements:
BrewDog - Magic Stone Dog (w/Magic Rock & Stone Brewing Co.)
Equipment Profile Used
System Default
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Water Requirements:
BrewDog - Magic Stone Dog (w/Magic Rock & Stone Brewing Co.)
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Recipe Cost
$ (USD)
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