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NEW IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.337 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 250 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)

Created: Thursday August 22nd 2019

Original Gravity:

1.080

Final Gravity:

1.026

ABV (standard):

7.1%

IBU (tinseth):

9.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Briess - DME Pilsen Light2.7 kg DME Pilsen Light	45	2	60%
0.45 kg	Briess - DME Bavarian Wheat0.45 kg DME Bavarian Wheat	44.6	3	10%
1.35 kg	Briess - DME Golden Light1.35 kg DME Golden Light	44.6	4	30%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	10 min	6.92	8.3%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	3 min	2.37	8.3%
84 g	Galaxy84 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		25%
56 g	Nelson Sauvin56 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	4 days		16.7%
84 g	Galaxy84 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		25%
56 g	Nelson Sauvin56 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		16.7%
336 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
224 g	Galaxy (Pellet) 224 g Galaxy (Pellet) Hops	9.29	66.6%
56 g	Nelson Sauvin (Leaf/Whole) 56 g Nelson Sauvin (Leaf/Whole) Hops		16.7%
56 g	Nelson Sauvin (Pellet) 56 g Nelson Sauvin (Pellet) Hops		16.7%
336 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 g	Wyeast - Beer Nutrient		Water Agt	Boil	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

So many hazys
and aroma is soso
im not recommend

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-24 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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