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NEW IPA

269 calories 32 carbs
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 269 calories (Per 355mL)
Carbs: 32 g (Per 355mL)
Created Thursday August 22nd 2019
1.080
1.026
7.1%
9.3
4.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg Briess - DME Pilsen Light2.7 kg DME Pilsen Light 45 2 60%
0.45 kg Briess - DME Bavarian Wheat0.45 kg DME Bavarian Wheat 44.6 3 10%
1.35 kg Briess - DME Golden Light1.35 kg DME Golden Light 44.6 4 30%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 10 min 6.92 8.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 3 min 2.37 8.3%
84 g Galaxy84 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 25%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 16.7%
84 g Galaxy84 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 25%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 16.7%
 
Other Ingredients
Amount Name Type Use Time
0.3 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

So many hazys
and aroma is soso
im not recommend

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-24 07:21 UTC
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