| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | Briess - DME Pilsen Light | 45 | 2 | 60% | |
| 0.45 kg | Briess - DME Bavarian Wheat | 44.6 | 3 | 10% | |
| 1.35 kg | Briess - DME Golden Light | 44.6 | 4 | 30% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Galaxy | Pellet | 14.25 | Boil | 10 min | 6.92 | 8.3% | |
| 28 g | Galaxy | Pellet | 14.25 | Boil | 3 min | 2.37 | 8.3% | |
| 84 g | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 25% | ||
| 56 g | Nelson Sauvin | Leaf/Whole | 12.5 | Dry Hop | 4 days | 16.7% | ||
| 84 g | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 25% | ||
| 56 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 16.7% | ||
| 336 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.30 g | Wyeast - Beer Nutrient | Water Agt | Boil | 0 min. |
| White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 8.2 L) | 8.2 |
| Volume increase from sugar/extract (early additions) | 2.8 |
| Pre boil volume (equipment estimates 11 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 5 |
| Top off amount | 16 |
| Going into fermentor | 21 |
| Total: | 24.2 |
| Equipment Profile Used: | System Default |