NEW IPA - Beer Recipe - Brewer's Friend

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NEW IPA

250 calories 29.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.337 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 250 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Thursday August 22nd 2019
1.080
1.026
7.1%
9.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Briess - DME Pilsen Light2.7 kg DME Pilsen Light 45 2 60%
0.45 kg Briess - DME Bavarian Wheat0.45 kg DME Bavarian Wheat 44.6 3 10%
1.35 kg Briess - DME Golden Light1.35 kg DME Golden Light 44.6 4 30%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 10 min 6.92 8.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 3 min 2.37 8.3%
84 g Galaxy84 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 25%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 16.7%
84 g Galaxy84 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 25%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 16.7%
336 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Wyeast - Beer Nutrient Water Agt Boil --
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.2 L) 8.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Top off amount 16
Going into fermentor 21
Total: 24.2  
Equipment Profile Used: System Default
 
Notes

So many hazys
and aroma is soso
im not recommend

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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 07:21 UTC