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Belgian Blonde

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday August 19th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

20.5

SRM (daniels):

9.5

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.13 kg	Belgian - Aromatic0.13 kg Aromatic	33	38	4%
0.13 kg	Belgian - Wheat0.13 kg Wheat	38	1.8	4%
2.90 kg	Belgian - Pilsner2.9 kg Pilsner	37	1.6	90.3%
0.05 kg	Cane Sugar0.05 kg Cane Sugar	46	0	1.6%
3.21 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops		Pellet	4.3	Boil	90 min	20.54	100%
24 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Hallertau Mittelfruh (Pellet)		20.54	100%
24 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.03 L	Infusion	--	66 °C	60 min
9.5 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g	Gypsum	Water Agt	Mash	1 hr.
5.29 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Underpitched Yeast using approx 700ML of starter. Aerated significantly

Estimated hops addition calculated at .4 IBU/ to starting OG, ended up at .28 IBU to OG

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2019-09-12 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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