Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hair of the dog Adam

376.95 calories 40.48 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday August 17th 2019
1.112
1.031
10.69%
59.61
32.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 71.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.1%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 11.2%
1.75 lb United Kingdom - Crystal 45L1.75 lb Crystal 45L 34 45 7.9%
1.25 lb United Kingdom - Peated Malt1.25 lb Peated Malt 38 2.5 5.6%
22.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 32.91 36.4%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 40 min 20.26 27.3%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 6.44 36.4%
5.5 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Classic Rauchbier, ABV 10.69%, IBU 59.61, SRM 32.27, Fermentables: (Pale 2-Row, Chocolate, Black Patent, Munich - Light 10L, Crystal 45L, Peated Malt) Hops: (Northern Brewer, Tettnanger)
Last Updated and Sharing
 
111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 22:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/