View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cloudy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday August 17th 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

56.3

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	3.5	42.6%
8 kg	American - Pilsner8 kg Pilsner	37	1.8	34%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	12.8%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	6.4%
1 kg	Briess - Rye Malt1 kg Rye Malt	36.8	3.7	4.3%
23.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Citra80 g Citra Hops	Pellet	11	First Wort	0 min	29.19	21.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil	10 min	7.79	13.2%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Boil	10 min	7.79	13.2%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 95 °C	10 min	2.61	13.2%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 95 °C	0 min	3.21	13.2%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Whirlpool at 95 °C	0 min	3.21	13.2%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 95 °C	0 min	2.48	13.2%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	34.28	47.5%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	11	26.4%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	11	26.4%
380 g / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Petropolis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-11 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!