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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 195 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Friday August 16th 2019

Original Gravity:

1.100

Final Gravity:

1.019

ABV (standard):

10.7%

IBU (tinseth):

50.4

SRM (morey):

44.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Belgian - Pilsner25 kg Pilsner	37	1.6	33.3%
25 kg	United Kingdom - Pearl25 kg Pearl	37	2.1	33.3%
10 kg	American - Caramel / Crystal 60L10 kg Caramel / Crystal 60L	34	60	13.3%
10 kg	Belgian - Biscuit10 kg Biscuit	35	23	13.3%
2.50 kg	Briess - Blackprinz Malt2.5 kg Blackprinz Malt	25	500	3.3%
2.50 kg	American - Chocolate2.5 kg Chocolate	29	350	3.3%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Chinook300 g Chinook Hops	Pellet	13	Boil	60 min	34.94	65.2%
160 g	Nugget160 g Nugget Hops	Pellet	14	Boil	30 min	15.42	34.8%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Chinook (Pellet) 300 g Chinook (Pellet) Hops	34.94	65.2%
160 g	Nugget (Pellet) 160 g Nugget (Pellet) Hops	15.42	34.8%
460 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-28 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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