the clockout Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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the clockout

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday August 14th 2019
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 15

1.050
1.013
4.9%
17.1
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 10%
1 lb American - Vienna1 lb Vienna 35 4 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 14.49 50%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Boil 5 min 2.63 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 10       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"the clockout" No Profile Selected beer recipe by MadWizzzard. All Grain, ABV 4.93%, IBU 17.12, SRM 11.39, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, Vienna) Hops: (Motueka) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 23:02 UTC
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