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Brooklyn Lager clone

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 27.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday August 14th 2019

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

29.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.59 kg	American - Pale 2-Row5.59 kg Pale 2-Row	37	1.8	85.7%
0.52 kg	American - Munich - Light 10L0.52 kg Munich - Light 10L	33	10	8%
0.41 kg	American - Caramel / Crystal 60L0.41 kg Caramel / Crystal 60L	34	60	6.3%
6.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36.84 g	Willamette36.84 g Willamette Hops	Pellet	4.5	Boil	75 min	15.34	18%
12.24 g	Cascade12.24 g Cascade Hops	Pellet	7	Boil	35 min	6.29	6%
17.10 g	Vanguard17.1 g Vanguard Hops	Pellet	5	Boil	35 min	6.27	8.4%
18.42 g	Hallertau Mittelfruh18.42 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	2 min	0.47	9%
18.42 g	Saphir18.42 g Saphir Hops	Pellet	4.25	Boil	2 min	0.59	9%
18.42 g	Cascade18.42 g Cascade Hops	Pellet	7	Boil	2 min	0.97	9%
27.64 g	Cascade27.64 g Cascade Hops	Pellet	7	Dry Hop	Day 7		13.5%
55.26 g	Hallertau Mittelfruh55.26 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	Day 7		27%
204.34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36.84 g	Willamette (Pellet) 36.84 g Willamette (Pellet) Hops	15.34	18%
58.30 g	Cascade (Pellet) 58.3 g Cascade (Pellet) Hops	7.26	28.5%
17.10 g	Vanguard (Pellet) 17.1 g Vanguard (Pellet) Hops	6.27	8.4%
18.42 g	Hallertau Mittelfruh (Leaf/Whole)	0.47	9%
18.42 g	Saphir (Pellet) 18.42 g Saphir (Pellet) Hops	0.59	9%
55.26 g	Hallertau Mittelfruh (Pellet)		27%
204.34 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.5 L	Infusion	--	47 °C	20 min
	Temperature	--	57 °C	5 min
	Temperature	--	69 °C	35 min
	Top Off	--	77 °C	--
Starting Mash Thickness: 4.1 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2019-08-20 06:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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