BTSN Beer Recipe | BIAB American Pale Ale by dvsbrewbeard

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BTSN

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.72 gallons
Post Boil Size: 12.85 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Total Anarchy Brewing
Hop Utilization: 92%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created Tuesday August 13th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

41.9

SRM (morey):

9.5

Mash pH

5.3

Cost $

n/a

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Fermenting Now

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18.32 lb	Mecca Grade - Lamonta (American Pale)18.32 lb Lamonta (American Pale)	$ 0.00 / lb $ 0.00	37	3	79.7%
2.29 lb	Weyermann - Vienna Malt2.29 lb Vienna Malt		37	3.5	10%
1.94 lb	Viking - Caramel 1001.94 lb Caramel 100	$ 0.00 / lb $ 0.00	35	50.8	8.4%
0.45 lb	Viking - Rye Malt0.45 lb Rye Malt	$ 0.00 / lb $ 0.00	38	3.2	2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	First Wort	60 min	17.83	11.8%
25 g	Yakima Valley Hops - Cascade25 g Cascade Hops	Pellet	6	Boil	10 min	2.94	14.7%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	5.39	14.7%
25 g	Artisan - Simcoe25 g Simcoe Hops	Pellet	13.5	Boil	10 min	6.61	14.7%
25 g	Yakima Valley Hops - Cascade25 g Cascade Hops	Pellet	6	Whirlpool	20 min	1.8	14.7%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	20 min	3.3	14.7%
25 g	Artisan - Simcoe25 g Simcoe Hops	Pellet	13.5	Whirlpool	20 min	4.05	14.7%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	17.83	11.8%
50 g	Yakima Valley Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.74	29.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	8.69	29.4%
50 g	Artisan - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	10.66	29.4%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.25 gal		Strike	205 °F	153 °F	60 min
		Temperature	153 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 g	Epsom Salt	Water Agt	Mash	1 hr.
15.50 g	Gypsum	Water Agt	Mash	1 hr.
2.90 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

American Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	20	75	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2023-03-18 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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