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BTSN

181 calories 17.5 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.01 gallons
Post Boil Size: 12.11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Total Anarchy Brewing
Hop Utilization: 92%
Calories: 181 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Tuesday August 13th 2019
1.055
1.012
5.6%
50.7
9.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Mecca Grade - Lamonta (American Pale)18.5 lb Lamonta (American Pale) $ 0.00 / lb
$ 0.00 		37 3 78.7%
2.50 lb Weyermann - Vienna Malt2.5 lb Vienna Malt 37 3.5 10.6%
2 lb Viking - Caramel 1002 lb Caramel 100 $ 0.00 / lb
$ 0.00 		35 50.8 8.5%
0.50 lb Viking - Rye Malt0.5 lb Rye Malt $ 0.00 / lb
$ 0.00 		38 3.2 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 First Wort 60 min 22.86 12.5%
30 g Yakima Valley Hops - Cascade30 g Cascade Hops Pellet 6 Boil 10 min 3.62 15%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 6.63 15%
30 g Artisan - Simcoe30 g Simcoe Hops Pellet 13.5 Boil 10 min 8.14 15%
30 g Yakima Valley Hops - Cascade30 g Cascade Hops Pellet 6 Whirlpool 20 min 2.16 15%
55 g Citra55 g Citra Hops Pellet 11 Whirlpool 20 min 7.27 27.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
15.50 g Gypsum Water Agt Mash 1 hr.
3.04 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 20 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 gal Strike 205 °F 153 °F 60 min
Temperature 153 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.08 gal (72.31 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 6.08 gal (24.31 qt) sparge/top-off. 16.2 64.8  
Strike water volume (equipment estimates 15.95 g | 63.8 qt) 16.2 64.8  
Mash volume with grains (equipment estimates 17.83 g | 71.3 qt) 18.08 72.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13.01 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.11 g | 44.4 qt) 12.11 48.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.2 64.8
Equipment Profile Used: System Default
"BTSN" American Pale Ale beer recipe by Total Anarchy Brewing. BIAB, ABV 5.61%, IBU 50.67, SRM 9.66, Fermentables: ( Lamonta (American Pale), Vienna Malt, Caramel 100, Rye Malt) Hops: (Columbus, Cascade, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2023-12-28 19:32 UTC