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Sweet dreams

Method: BIAB
Style: Robust Porter
Boil Time: 70 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gabor Zsiros, Istvan Simon
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday August 11th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

9.5

SRM (daniels):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	Crisp Malting - Finest Maris Otter3.18 kg Finest Maris Otter	38	3	68.2%
700 g	Gambrinus - Honey Malt700 g Honey Malt	37	25	15%
280 g	American - Dark Chocolate280 g Dark Chocolate	29	420	6%
500 g	Pumpkin (fresh)500 g Pumpkin (fresh)	1	0	10.7%
4,660 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Magnum3.5 g Magnum Hops	Pellet	15	Boil	10 min	3.35	29.2%
8.50 g	Willamette8.5 g Willamette Hops	Leaf/Whole	4.5	Aroma	60 min	6.13	70.8%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Magnum (Pellet) 3.5 g Magnum (Pellet) Hops	3.35	29.2%
8.50 g	Willamette (Leaf/Whole) 8.5 g Willamette (Leaf/Whole) Hops	6.13	70.8%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	71 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Lactose	Flavor	Boil	1 hr.
300 g	Honey	Flavor	Boil	65 min.
1 each	Vanilla	Herb	Boil	65 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8 g Temp: 22 °C CO₂ Level: 1.9 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

With sliced baked peeled sweet pumpkin.

Recipe Photos

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2019-08-23 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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