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Sweet dreams

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 70 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gabor Zsiros, Istvan Simon
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday August 11th 2019
1.061
1.015
6.0%
9.5
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Crisp Malting - Finest Maris Otter3.18 kg Finest Maris Otter 38 3 68.2%
700 g Gambrinus - Honey Malt700 g Honey Malt 37 25 15%
280 g American - Dark Chocolate280 g Dark Chocolate 29 420 6%
500 g Pumpkin (fresh)500 g Pumpkin (fresh) 1 0 10.7%
4,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Magnum3.5 g Magnum Hops Pellet 15 Boil 10 min 3.35 29.2%
8.50 g Willamette8.5 g Willamette Hops Leaf/Whole 4.5 Aroma 60 min 6.13 70.8%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactose Flavor Boil 1 hr.
300 g Honey Flavor Boil 65 min.
1 each Vanilla Herb Boil 65 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8 g       Temp: 22 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 71 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 24.6
Mash volume with grains 27.3
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 21.7 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.3 L) 15
Estimated amount in fermentor 15
Total: 24.6  
Equipment Profile Used: System Default
 
Notes

With sliced baked peeled sweet pumpkin.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 22:40 UTC