Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
-- |
|
|
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Imperial Yeast - A09 Pub
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (avg):
|
69%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
351 B cells required
|
|
|
Danstar - Belle Saison Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
17 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
351 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
L'Atelier De Fermentation - Filtered water
"Cervoise" Scottish Heavy beer recipe by Ed. All Grain, ABV 6.37%, IBU 0, SRM 10.13, Fermentables: (Pilsner, LME Rye, Special B, Rolled Oats, Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-03 05:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
