Cervoise
294 calories
29.6 g
500 ml
Yeast
Imperial Yeast - A09 Pub
|
Amount:
|
3 Each |
Cost:
|
|
Attenuation (avg):
|
69%
|
Flocculation:
|
Very High |
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
351 B cells required
|
|
Danstar - Belle Saison Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
17 - 24 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
351 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
L'Atelier De Fermentation - Filtered water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
-- |
|
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.7 L. Suggest reducing initial water volume to 45.4 L and adding 23.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off.
|
51 |
Strike water volume at mash thickness of 3 L/kg
|
51 |
Mash volume with grains (equipment estimates 60.2 L)
|
62.2 |
Grain absorption losses
|
-17 |
Remaining sparge water volume (equipment estimates 34.8 L)
|
38.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 68.7 L)
|
72 |
Boil off losses
|
-5.7 |
Post boil Volume
|
63 |
Top off amount
|
2 |
Going into fermentor
|
65 |
Total:
|
89.1
|
Equipment Profile Used: |
System Default |
"Cervoise" Scottish Heavy beer recipe by Ed. All Grain, ABV 6.37%, IBU 0, SRM 10.13, Fermentables: (Pilsner, LME Rye, Special B, Rolled Oats, Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-03 05:18 UTC