Cervoise - Beer Recipe - Brewer's Friend

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Cervoise

294 calories 29.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed
Calories: 294 calories (Per 500ml)
Carbs: 29.6 g (Per 500ml)
Created: Saturday August 3rd 2019
1.063
1.015
6.4%
0.0
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Pilsner14 kg Pilsner 37 1.6 77.1%
1.15 kg Briess - LME Rye1.15 kg LME Rye 34.5 9 6.3%
0.75 kg Belgian - Special B0.75 kg Special B 34 115 4.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 1.4%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 11%
18.15 kg / 0.00 €
 
Yeast
Imperial Yeast - A09 Pub
Amount:
3 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 351 B cells required
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 351 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.7 L. Suggest reducing initial water volume to 45.4 L and adding 23.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains (equipment estimates 60.2 L) 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 34.8 L) 38.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 68.7 L) 72
Boil off losses -5.7
Post boil Volume 63
Top off amount 2
Going into fermentor 65
Total: 89.1  
Equipment Profile Used: System Default
"Cervoise" Scottish Heavy beer recipe by Ed. All Grain, ABV 6.37%, IBU 0, SRM 10.13, Fermentables: (Pilsner, LME Rye, Special B, Rolled Oats, Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 05:18 UTC