Mount Tasman Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Mount Tasman

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday August 2nd 2019
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1.042
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4.2%
40.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kohatu30 g Kohatu Hops Leaf/Whole 6.5 Boil 60 min 15.62 31.9%
14 g Pacific Gem14 g Pacific Gem Hops Pellet 14.6 Boil 60 min 18.01 14.9%
30 g Wai-iti30 g Wai-iti Hops Leaf/Whole 3 Boil 10 min 2.61 31.9%
20 g Wakatu20 g Wakatu Hops Leaf/Whole 7.5 Boil 10 min 4.36 21.3%
94 g / 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mount Tasman" Ordinary Bitter beer recipe by corduroy elbow patches. All Grain, ABV 4.22%, IBU 40.61, SRM 8.72, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Kohatu, Pacific Gem, Wai-iti, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 14:10 UTC
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