Lake Bois a Wet Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Lake Bois a Wet

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday July 30th 2019
1.066
1.018
6.4%
25.5
5.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.7%
11 lb American - Pilsner11 lb Pilsner 37 1.8 71%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 6.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 45 min 25.46 11.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 160 °F 5 min 22.2%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Whirlpool at 160 °F 5 min 33.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 22.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 156 °F 60 min
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Zero Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 19 7 155 140 220
Mash Chemistry and Brewing Water Calculator
"Lake Bois a Wet" Specialty IPA: New England IPA beer recipe by Austin. BIAB, ABV 6.39%, IBU 25.46, SRM 5.59, Fermentables: (White Wheat, Pilsner, Flaked Oats, Barley, Flaked, Honey Malt) Hops: (Mandarina Bavaria, Ekuanot)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-31 04:22 UTC
NEW Water Requirements:
Lake Bois a Wet
Equipment Profile Used

System Default

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Water Requirements:
Lake Bois a Wet
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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