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Katerw'Alt 4

166.82 calories 10.17 g 12 oz
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: G-Man Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday July 25th 2019
1.052
1.003
6.41%
42.61
8.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 36.4%
2 lb German - Dark Munich2 lb Dark Munich 36 10 18.2%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 31.8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.5%
0.50 lb Turbinado0.5 lb Turbinado 44 10 4.5%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 22.56 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 13.66 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 5 min 2.19 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 0 min 4.19 25%
4 oz / 0.00
 
Yeast
Omega Yeast Labs - jovaru
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 3.3 oz       CO2 Level: 2 Volumes
 
Target Water Profile
Windmill Water Express - PHX
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: G-Man Brewing, Method: All Grain, Style: North German Altbier, ABV 6.41%, IBU 42.61, SRM 8.02, Fermentables: (Munich Light, Dark Munich, Pilsner, CaraMunich II, Flaked Rye, Turbinado) Hops: (Perle, Hersbrucker, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 17:59 UTC
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