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Lemon Blond Ale (blonde ale #1)

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday July 25th 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

26.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 lb	American - Pilsner3.6 lb Pilsner	37	1.8	42.9%
3.60 lb	Muntons - Maris Otter3.6 lb Maris Otter	38	2.3	42.9%
0.80 lb	Weyermann - Vienna Malt0.8 lb Vienna Malt	37	3.5	9.5%
0.40 lb	Briess - Victory Malt0.4 lb Victory Malt	34.5	28	4.8%
8.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.2	Boil	60 min	8.95	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.4	Boil	10 min	12.35	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	5.7	Boil	10 min	4.78	20%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop at 70 °F	0 days		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Tettnanger (Pellet)	8.95	20%
0.50 oz	Simcoe (Pellet)	12.35	20%
0.50 oz	Cascade (Leaf/Whole)	4.78	20%
1 oz	Citra (Pellet)		40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	lemon peel		Flavor	Boil	1 min.
0.10 tbsp	lime zest		Flavor	Boil	1 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-02 18:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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