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Kviek APA

180.42 calories 16.72 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday July 23rd 2019
1.055
1.011
5.67%
30.48
7.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 18.8%
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 68.8%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 6.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 30 min 26.91 38.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 1.46 15.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Aroma 5 min 2.12 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 15.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 15.4%
3.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.7 oz       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Pale Ale, ABV 5.67%, IBU 30.48, SRM 7.59, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Red Wheat, Caramel / Crystal 60L) Hops: (Columbus, Amarillo, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 21:21 UTC
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